Berbere Sauce — Awaze
Ethiopian berbere sauce is called awaze: a hot dip made from berbere blend, water and wine or an alcohol-free substitute — ready in 5 minutes, about 15 calories per tablespoon.
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Ethiopian berbere sauce is called awaze: a hot dip made from berbere blend, water and wine or an alcohol-free substitute — ready in 5 minutes, about 15 calories per tablespoon.
Dabo, the Shabbat and holiday bread of Ethiopian Jews, with wheat flour, coriander, nigella and turmeric — about 250 calories per large slice.
Ethiopian firfir made from day-old injera, torn and tossed in an onion, tomato and berbere sauce — about 330 calories per serving.
A mild Ethiopian atkilt wat of cabbage, carrots and potatoes with turmeric and ginger — vegan, pareve and about 260 calories per serving.
Ethiopian gomen made from leafy greens with onion, garlic, ginger and chili — a vegan side you can make with kale or Swiss chard, about 170 calories.
Kitfo yebesele style — kosher ground beef, fully cooked with mitmita and a pareve spiced oil, about 465 calories per serving.